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Ngozi Manukaji

PhD Student, Food Science

About

Ngozi’s research focuses on investigating the microbiological and physicochemical properties of water used in New York dairy farms and processing facilities, assessing its role in finished product quality and safety. The data generated will support the development of targeted microbial monitoring strategies at both the farm and processing levels, ultimately contributing to improved product safety, quality, and the long-term viability of the New York dairy industry.

Education

B.Sc. in Food Technology, University of Ibadan, Nigeria (2006)
M.Sc. in Food Technology, University of Ibadan, Nigeria (2009)

Contact Information

Ithaca, NY 14853

nfm33 [at] cornell.edu

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Ngozi Manukaji

Contact Information

Additional Links