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Mario Cobo

Technician III, Cornell AgriTech, Food Science

Contact Information

665 W. North Street
127 Food Research Lab
Geneva, NY 14456

(315) 787-2258

mc998 [at] cornell.edu

Mario in the news

A hand pouring a glass of beer from a bar tap.

News

Nonalcoholic beer at higher risk for foodborne pathogens

The lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth.

  • Food Science
  • Food
  • Cornell AgriTech
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