I’m a Research Technician in Phillip Griffiths Lab. Through my work, I have helped create various varieties of Kale, Collards, and Cabbage that I am excited to implement into my studies. I am starting graduate school to continue researching and expanding my knowledge of our brassica plants and their nutritional components. In my free time, I also enjoy staying active and participating in many sports, including tennis, skiing, running, volleyball and hiking.
