Karen is a Produce Safety Alliance Extension Aide. She provides program support, including data processing and reporting for training evaluations, library coordination and shipping, and other administrative tasks including literature searches. With background in implementing food safety standards (ISO 22000, HACCP, GMP), quality control procedures and experience in the merchandising sector. Ability to monitor production processes, conduct audits, and ensure compliance with safety and quality standards. Experienced in training staff, managing budgets, analyze market trends, and drive business plans. Fluent in Spanish.
Education
Karen holds a B.Sc. in Food Science and Technology from Zamorano University.
