Jan W. Lowis an adjunct professor in Cornell Global Development and a principal scientist with the International Potato Center (CIP), based in Nairobi, Kenya. During the past decade, she managed the Sweetpotato Action for Security and Health in Africa (SASHA) research project and co-led the Sweetpotato for Profit and Health Initiative (SPHI). The SPHI was a multi-partner, multi-donor initiative that reached 6.8 million African households in 15 target countries with improved varieties of sweetpotato, promoting their diversified use. Dr. Low obtained her doctorate in agricultural economics at Cornell University, minoring in nutrition. Having worked over 25 years in sub-Saharan Africa, she has focused with her team on developing and promoting biofortified orange-fleshed sweetpotato to combat vitamin A deficiency. In 2016, along with two CIP sweetpotato breeders (Maria Andrade and Robert Mwanga) and Howarth Bouis of HarvestPlus, Dr. Low was awarded the World Food Prize for her work on biofortification.
The newly named seminar series — the Harry ’51 and Joshua ’49 Tsujimoto Perspectives in Global Development Seminar Series — will enable all invited speakers to visit campus to speak on the world’s most urgent challenges. During their time on...
Charles H. Dyson School of Applied Economics and Management
Hosted by the World Food Prize Foundation in Des Moines, Iowa, global development professionals and foreign governments gathered for bilateral meetings and main stage sessions. Conversations focused on conflict resilience in the food system...