Bradley Rickard

Professor, Graduate Field of Horticulture and Charles H. Dyson School of Applied Economics and Management

Bradley Rickard is an professor of Food and Agricultural Economics in the Charles H. Dyson School of Applied Economics and Management who also serves in the Graduate Field of Horticulture.

His teaching and research focus on the economic implications of policies, innovation, and industry-led initiatives in food and beverage markets. Results from his research have been highlighted by various media outlets including Buffalo News, The Economist, Freakonomics.com, National Public Radio, The Wall Street Journal, Washington Post, and Wine Spectator.

Visit his SC Johnson College of Business profile page.

Interests

Food and beverage markets

Contact Information

bjr83 [at] cornell.edu

Bradley in the news

Jamey Tielens, left, and Ben Brotman consult on a recent brewing day at Liquid State Brewing Company. Brotman says the state’s brewers organizations “keep brewers in touch with other breweries and build a sense of camaraderie.” Photo by Jason Koski.

News

November 21, 2024

As US craft beer industry goes flat, NYS bubbles with optimism

In 2023, craft beer production in the U.S. declined by 1%, which is the worst on record since the Brewers Association began tracking the industry in the late 1970s. New York fared better.

Cornell Craft Beverage Institute
Charles H. Dyson School of Applied Economics and Management
School of Integrative Plant Science

News

August 30, 2023

New A.D. White Professors named; fall visits announced

A quantum physicist and an environmental economist have been appointed the newest A.D. White Professors-at-Large, and five returning professors will visit campus this fall.

Charles H. Dyson School of Applied Economics and Management
Applied Economics
Environment