Bob is a Technician in the Seneca Foods Foundation Pilot Plant with over 7 years’ experience in the food production industry, with six years at Cheribundi where he worked in every aspect of food production operations. Bob’s food production proficiencies include machine operation and maintenance, quality control, operations management, process scaling, and product development. In addition to his invaluable hands-on experience in food production, Bob has both Better Process Control School and Juice HAACP certifications.
Born and raised in the Finger Lakes, Bob takes pride in assisting regional and New York State entrepreneurs turn their vision into reality, and incorporating all the bountiful resources the region has to offer. In his free time, Bob enjoys golfing, exploring the Finger Lakes, touring wineries and breweries, spending time with friends and family, and sampling all the delicious food the Finger Lakes is recognized for.
