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Patrick Gibney

Associate Professor, Food Science

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Contact Information

347 Stocking Hall
Ithaca, NY 14853

(607) 255-3471

pag235 [at] cornell.edu

Patrick in the news

Students brew beer.

News

Grad students brew Cornell-themed beer from NYS ingredients
It’s got Finger Lakes hops, malt and cherries, plus Cornell maple syrup. Introducing ‘Gorges Libe-ation,’ a red ale developed by grad students and chock full of New York.
  • Arnot Teaching and Research Forest
  • Food Science
  • Food
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