Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.


Alfredo Resendiz ’19, the first member of his family born in the U.S. and the first to go to college, gained exposure and developed passion for agriculture through a youth program offered by the College of Agriculture and Life Sciences.

Headshot of Alfredo Resendiz

Alfredo Resendiz

The need to attract young people to the dairy field and to develop future industry leaders is frequently identified as a top priority by farm owners. June is National Dairy Month, and Cornell PRO-DAIRY’s flagship initiative, the Junior DAIRY LEADER (JDL) program, for 20 years has built enthusiasm for the industry through personal and professional leadership development. 

The skills developed in JDL help young people improve communication skills, network with industry professionals, enhance teamwork and problem-solving skills, and gain exposure to internship opportunities. 

Since 1999, a total of 468 young people have participated in JDL. In surveys of program graduates, 96% reported that JDL influenced their decision to pursue dairy or agricultural careers, 77% said they learned technical skills applicable to production management, and 98% said their dairy knowledge increased. Of those who said they were undecided on a career path, 58% chose dairy or another agricultural career path.

“These types of programs do have impact, especially within schools that have no agriculture at all, and for youth like me who do not come from a farm,” said Resendiz, who majored in animal science and minored in business at Cornell, and is interested in ag commodity markets and risk management.

“It motivated me to pursue agriculture as a career,” Resendiz said. “Junior DAIRY LEADER creates youth who are passionate about the industry and the program.”

Each year between 27 and 29 students, ages 16-19, participate in eight hands-on, interactive workshops over the course of a year. Students attend the National 4-H Dairy Conference and World Dairy Expo in Madison, Wisconsin, and tour farms of various sizes and types. Each program year begins in September and culminates in a graduation ceremony in August at Empire Farm Days, where students give presentations on their experiences and lessons learned. Applicants are mostly from New York state but also come from Pennsylvania, New Jersey and Vermont, where no similar programs exist.

The JDL program has long-term and consistent agribusiness support that provide financial donations and offer workshops, including Cornell PRO-DAIRY, Cornell’s Department of Animal Science, Dehm Associates, Northeast Agribusiness and Feed Alliance, Northeast Agricultural Education Foundation, Northeast Farm Credit AgEnhancement program, NYS 4-H Foundation and NYS Ag Society. With the success of JDL and increased competition for admittance, Beginning DAIRY LEADER for high school students was added in 2015. 

“My JDL kids blossom over the year,” said Debbie Grusenmeyer, Cornell PRO-DAIRY youth development specialist and program leader. “JDL youth strengthen their bond to dairy and agriculture through the things they do, see and learn.”

Resendiz’s parents immigrated from Mexico in the 1980s and received citizenship through naturalization. His father, a pastor in Clifton Springs, New York, taught himself English and worked his way up to herd manager at Will-O-Crest Farm in Clifton Springs, owned by Cornellian Bill Young ’74.

“I will always be grateful for the JDL experience. I was able to tour so many dairies, traveled out of state to World Dairy Expo and saw many things that I had never seen before, including milking robots,” Resendiz said. “When it came time to apply to Cornell, I knew the campus already. And, I had met some of the students and professors through JDL, which helped with the college transition.”

Resendiz started showing cows with Will-O-Crest owners at age 9 and at age 14 started working for a neighboring farm, Willow Bend Farm. Initially he mowed lawns, then helped with crop and calf work, and assisted herdsman Tucker Coryn ’10. The Willow Bend farm family, a strong JDL supporter, includes three generations of Cornellians – George Mueller ’54, John Mueller ’86 and Thomas Mueller ’20, who is also a JDL alumnus.

“Junior DAIRY LEADER is a huge exposure tool,” John Mueller said. “It’s a hook to get youth excited about the industry and opens their eyes to the possibilities, so you’re getting the best and brightest staying in the industry.

“Labor is desperately short,” he said. “JDL recruits and retains young kids in agriculture. We need them, to hire them, and for them to become the next generation of leaders in the industry.”

After his time with JDL, Resendiz was inspired to apply to Cornell and received a $1,500 scholarship from Willow Bend, given to all employees who work 300 hours a year for the farm and maintain a B average in any field of study.

Resendiz continued to work for Willow Bend Farm while at Cornell; he also worked with the Farmworker Program at Cornell, which is dedicated to improving the living and working conditions of farmworkers and their families. He also joined Alpha Gamma Rho fraternity for friendship and support from peers with similar interests.

“Because Alfredo was in JDL, it set him up to apply to Cornell,” Mueller said. “He is very bright and he’s a super employee. He’s well-liked and has an interesting perspective as a first-generation American and first-generation college student in his family. JDL was a good step, good exposure.”

Julie Berry ’97 is a freelance writer for the College of Agriculture and Life Sciences.

Keep Exploring

Sea cucumber for sale in a market


After sampling food markets in Chinatown districts, Cornell researchers found evidence that some threatened species of sea cucumbers – a pricey, nutritious delicacy – get sold to consumers.

  • Cornell Atkinson
  • Biodiversity
  • Food
group of individuals standing and smiling in front of Cornell University sign


Check out our final COMM Updates for the 2023–2024 academic year—and what a year it’s been! We’ll be back in fall 2024. Awards Congratulations to our graduate student award winners! The Outstanding CALS Graduate Teaching Assistant recognizes...