Spanish-speaking farmers and farm employees play a vital role in New York state agriculture, yet the language barrier presents challenges for keeping up with the latest scientific findings. Cornell Ph.D. students have spent the past year working to better meet the needs of this community.
Through the College of Agriculture and Life Sciences’ Extension and Outreach Assistantship (EOA) program, which helps expand student interest in extension careers, Spanish-speaking Ph.D. students leveraged their native language and scientific expertise to create and translate educational resources, such as videos, fact sheets and presentations, on key topics, including specialty crop pest management and pesticide safety.
According to the USDA’s 2022 Census of Agriculture, of the more than 56,000 people employed on roughly 30,000 farms in New York, 80% are Spanish speakers. The growing number of Spanish-speaking communities in New York makes it the state’s largest racial or ethnic minority, according to 2020 U.S. Census data. In addition to Spanish-speaking employees, there are approximately 600 Spanish-speaking farmers in the state, according to New York State Integrated Pest Management data. The large number of Spanish-speaking farmers and farmworkers was a call to action for the doctoral students.
Kensy Rodriguez-Herrera, who was co-advised by horticulture professor Steve Reiners, and plant pathology and plant microbe biology professor Chris Smart, produced a series of crop management videos for cucurbit crops, such as squash, pumpkins and gourds. The videos, originally in English, are available with Spanish captions on YouTube.
“The addition of Spanish captions makes the content even more impactful, reaching a broader audience, including Spanish-speaking growers and home gardeners,” said Rodriguez-Herrera. “These videos also serve as a valuable resource for extension agents, who can now share them with Spanish-speaking communities in their regions, further broadening their outreach and support.”