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Potential spoilage microbe found in microfiltered milk

Milk splashing in a spoon.
Photo by Angelo Casto on Unsplash.
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  • Food Safety Laboratory and Milk Quality Improvement Program
  • Food Science
  • Food
  • Dairy
A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.

A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.

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Field Note

California Study Trip gave me insight into modern agriculture's complexity
by Harley Wolfanger '28 Where does our food really come from? That question followed our group throughout our agricultural expedition to California this past January. I decided to embark on this trip because I wanted to understand how the...
  • Dairy Fellows Program
  • Animal Science
  • Agriculture
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News

CBFS staff attend NY Chapter American Fisheries Society Annual Meeting
The New York Chapter and Northeastern Division of the American Fisheries Society annual meeting was held in Saratoga, New York, from February 4-6. Seven Cornell Biological Field Station (CBFS) representatives attended, including Tom Brooking...
  • Biological Field Station
  • Ashley School of Global Development and the Environment
  • Natural Resources and the Environment Section
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