A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.
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A Cornell-led research project is developing robots that can perform labor-intensive orchard operations; it’s supported by a four-year, $7.5 million grant from the U.S. Department of Agriculture’s Specialty Crop Research Initiative.
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Cows depend on microbes to live. Thousands of different species inhabit the rumen, the largest section of a cow’s four-section stomach. They ferment the grass that cow eats and extract nutrients, providing metabolites essential for the cow to...
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