A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.
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Nearly 150 dairy industry professionals gathered in East Syracuse, NY last week to hear from industry experts about the latest trends and research related to dairy herd health and nutrition at the 2026 Herd Health and Nutrition Conference. For...
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Angela George ’26 is a masters student in the Animal Science Department and a researcher in the Dairy Cattle Biology and Management laboratory led by Julio Giordano , professor of dairy cattle biology and management. Giordano is also director of...
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