A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.
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A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.
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Nearly 350 dairy producers and industry professionals from across the Northeast gathered in East Syracuse, NY last week for two days of collaboration, learning and forward-looking discussions. Hosted by Cornell CALS PRO-DAIRY and the Northeast...
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