A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.
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Cows depend on microbes to live. Thousands of different species inhabit the rumen, the largest section of a cow’s four-section stomach. They ferment the grass that cow eats and extract nutrients, providing metabolites essential for the cow to...
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Strict regulations have prevented continental U.S. beekeepers from participating in the lucrative organic honey market, but new findings could provide evidence to open organic markets to U.S. producers.
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