A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.
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A quiet revolution has been happening in the New York dairy industry over the last quarter century. Since a low production per cow ranking of 27 in 2004, New York dairy farmers have turned the tables and delivered many annual improvements in...
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Cornell Atkinson hosted its first executive education program – the Resilient Futures Leadership Program: Financing Sustainable Agriculture – with partner Field to Market. The successful program will be offered twice more over the next two years...
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