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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
  • Environment
  • Plants

This is one of five vignettes showcasing faculty research related to redesigning 21st century agri-food systems.

As director and principal investigator of the new Center for Research on Programmable Plant Systems, Susan McCouch, Ph.D. ’90, seeks to understand the signaling systems that plants use: If scientists can receive, translate and interpret a plant’s signals, they can better understand how to manage natural environments to allow plants to thrive, or potentially even feed signals back that could nudge plants to modify their behavior. 

The revolutionary idea could speed plant breeding, reduce fertilizer use and enable scientists to understand how to create more food more efficiently – a necessity to feed a growing population within planetary boundaries.  

“If the long-term goal is resilience and sustainable agricultural systems,” McCouch said, “we need to create plants that utilize scarce resources more efficiently.”

 

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Laurie VanNostrand (right), Cornell Cooperative Extension master gardener coordinator in Wayne County and statewide coordinator for the Vegetable Variety Trial Garden project, chats with a master gardener volunteer at a plant pick-up day on campus on May 12.

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Across 37 counties, Cornell Cooperative Extension master gardeners are growing and evaluating select vegetables to find what grows best in New York state.

  • Cornell Cooperative Extension
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
woman holding grape cluster to brush pollen on

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Stakeholder participation and input is necessary to establish breeding priorities, understand industry direction, and for grapevine selection trialing. Dr. Maddy Oravec, Assistant Professor of Grape Breeding, Genetics, and Genomics, leads the...
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  • Viticulture and Enology
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