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  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Cornell Craft Beverage Institute
  • Charles H. Dyson School of Applied Economics and Management
  • Food Science
  • Behavior
  • Beverages
While creating quality craft beers, serving up a pleasant tasting-room experience with friendly, informed servers can bring more profit to a brewery, according to new Cornell research.

While creating quality craft beers, serving up a pleasant tasting-room experience with friendly, informed servers can bring more profit to a brewery, according to new Cornell research.

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Close up of hands clapping with chalk

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With high-speed cameras, researchers measured the physical forces involved in a handclap, with potential applications in bioacoustics and identification, whereby a handclap could be used to identify someone.

  • Biological and Environmental Engineering
  • Behavior
Jamey Tielens, left, and Ben Brotman consult on a recent brewing day at Liquid State Brewing Company. Brotman says the state’s brewers organizations “keep brewers in touch with other breweries and build a sense of camaraderie.” Photo by Jason Koski.

News

In 2023, craft beer production in the U.S. declined by 1%, which is the worst on record since the Brewers Association began tracking the industry in the late 1970s. New York fared better.

  • Cornell Craft Beverage Institute
  • Charles H. Dyson School of Applied Economics and Management
  • School of Integrative Plant Science