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  • Institute for Food Safety
The U.S. Food and Drug Administration (FDA) issued a final rule on food traceability under the Food Safety Modernization Act (FSMA). This rule requires persons who manufacture, process, pack or hold foods on the food traceability list to maintain records beyond what is required under other FSMA regulations. Compliance for meeting these new requirements is January 20, 2026.

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Kate Stephens ’26 posing next to banners at the CARET conference

Field Note

Kate Stephens ’26, a CALS senior from north-central Montana studying global development and communication, was selected as a student delegate for the Council for Agricultural Research, Extension and Teaching (CARET) conference held in Washington...
  • Agriculture
  • Communication
  • Global Development
Linda Elcsisin recieving award with Alexa Maile and others

News

Linda Elcsisin, a veteran youth educator and 4-H volunteer with Cornell Cooperative Extension (CCE) Jefferson County, has been named a 2025 National and Northeastern Region Outstanding Lifetime Volunteer. Since 2004, Elcsisin has played a key...
  • Cornell Cooperative Extension