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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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  • Nutritional Sciences
  • Biology
  • Bacteria
  • Health + Nutrition
A new study finds that certain species of bacteria in the gut interact with and help balance levels of dietary cholesterol by using it to create a molecule that plays important roles in human health.

A new study finds that certain species of bacteria in the gut interact with and help balance levels of dietary cholesterol by using it to create a molecule that plays important roles in human health.

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Sheila Bass, program manager of CCE Erie’s Healthy Community Store Initiative, talks about nutrition with Jasmine Robbs , a customer at Buffalo’s Golden Corner store, and Moet Grooms, a CCE educator with the Healthy Community Store Initiative

News

CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.

  • Cornell Cooperative Extension
  • Food
  • Health + Nutrition
Researcher using a food thermometer

News

Cornell-led research argues that food safety regulations should set evidence-based targets for food that is sufficiently safe rather than aiming for zero risk, which is neither achievable nor desirable.

  • Food Science
  • Food
  • Health + Nutrition