In 1975, New York officially recognized the brook trout as the state fish. A favorite of anglers and a symbol of the pristine upstate wilderness, this species also contributes to New York state’s annual $2 billion freshwater fishing industry. Brook trout are native to the cool, clean, fresh waters of the Adirondacks. But because they’re so adapted to their environment, they’re also incredibly sensitive to change.
“Over the years, brook trout populations have faced declines due to the introduction of non-native fish species as well as acid rain,” said Cornell Cooperative Extension (CCE) Assistant Director Keith Tidball, who is also a senior extension associate in the Department of Natural Resources and the Environment at Cornell. “A new threat is the gradual warming of waters that brook trout call home, and cold-water fish do not thrive in warm water.”