In 1984 Scott was appointed director of the Cornell University Agricultural Experiment Station, and in 1989 he became the university’s vice president for research and advanced studies. In those roles he led efforts to increase federal USDA research funding for competitive programs; he played a key role in building the Nanotechnology Research Initiative within the U.S. Department of Agriculture; and he led development, with directors of 30 other agricultural experiment stations nationwide, for a USDA research and extension initiative on water quality and quantity.
After 15 years in university administration, Scott returned to BEE and shifted his research focus to sustainability. He conducted laboratory and field research on anaerobic digestion (a process that converts food, farm and livestock wastes into usable energy), and led advancement of nanoscale engineering applications for food and agriculture systems.
Scott also developed one of the first courses on sustainability at Cornell and, in 1999, made it available online so it could be more accessible across campus and around the globe. He hopes the person who holds the new professorship will also prioritize excellence in teaching and mentorship.
“During most of my career, I felt that federal dollars and public attention on research related to food and agriculture was not as highly valued as other scientific research,” Scott said. “Now, with the increased focus on global poverty, food security and climate change, there is much increased interest and recognition, worldwide, of the importance of research in food and ag. I’m glad to see that and am hopeful that my contribution, along with the contributions of others, will help build a group of outstanding, world-class researchers and teachers in the broad area of digital ag.”
Norm and Sharon Scott have been married for 61 years and have three daughters: Robin Goss, Nanette Talaski ’88 and Shirlene Scott.
Krisy Gashler is a writer for the College of Agriculture and Life Sciences.