The primary element of my research program is applied research in forage quality, management, and utilization to identify ways to profitably manage forage crops, taking all appropriate environmental concerns into consideration. My primary area in extension is forage crops, specifically to develop a program that will help to improve the profitability of New York State forage/livestock operations, while at the same time minimizing any negative effects of forage crops on the environment. Grass biomass is also being evaluated. Grass bioenergy would help to reduce greenhouse gas emissions, maintain open spaces, expand nutrient management options, enhance local energy security, reduce pesticide use, encourage species diversity, provide wildlife nesting options, and encourage rural development.
Outreach and Extension Focus
Environmental concerns and interest in sustainable agriculture are trends that will grow even stronger in the future, and forage crop production is one of the best means for responsible stewardship of our land resources. My forage extension program aims to improve the profitability of New York State forage/livestock operations, while at the same time minimizing any negative effects of forage crops on the environment. High forage quality is becoming even more critical to the profitability of livestock operations, and the sustainable, economic addition of bioenergy crops to livestock farms also is being evaluated.
