Good Agricultural Practices

Good Agricultural Practices Training describes key components of Good Agricultural Practices (GAPs) that need to be observed and practiced during fresh produce production
and harvesting. Upon completion, participants will learn about practices to minimize risks of microbial food safety hazards during fresh produce production, packaging, handling, and
storage. This course is not equivalent to the required supervisor training described in the FSMA Produce Safety Rule, 21 CFR 112.22(c), nor does it qualify your farm as 'GAPs Certified',
but may satisfy employee training requirements, 21 CFR 112.21.