Re"wine"ing the Clock in a Post-COVID World

As the initial phase of the coronavirus pandemic wanes, we look to resume winemaking operations and prepare for harvest in a post-COVID work environment.  This hour-long webinar will focus on sanitation, personnel management, and good manufacturing practices that can be developed or enhanced to mitigate risk of disease transmission in the winery.  Q&A to follow presentation.

Please register through the link below.  After registering, you will receive a confirmation email containing information about joining the webinar

Co-organized and presented by:

Dr. Abby Snyder, Assistant Professor, Cornell University

Dr. Beth Chang, Enology Extension Specialist, Virginia Tech

Dr. Anna Katharine Mansfield, Associate Professor, Cornell University

This webinar is supported in part by a grant from the USDA