Hawaii Juice HACCP Certification Course December 12 - 13, 2026

Juice HACCP Certification Course

FDA-Compliant Training for Juice Processors – Develop, implement, and maintain effective Juice HACCP plans in accordance with FDA regulatory requirements.

Two session options:

● December 10–11, 2026 (Thursday - Friday)
OR
● December 12–13, 2026 (Saturday - Sunday)
8:00 AM – 5:00 PM

Location:

Wahiawā Value-Added Product Development Center (WVAPDC)
1001 California Avenue, Wahiawā, HI 96786 

Instructor:

Dr. Randy Worobo
Professor of Food Microbiology
Director, Cornell Microbial Food Safety and Quality and Outreach Program
Director, Cornell HPP Validation Center
Department of Food Science, Cornell University

Program Overview

The Juice HACCP Certification Course provides FDA-recognized training for juice processors, food manufacturers, quality assurance personnel, and technical staff involved in the production of fruit and vegetable juices.
This two-day course covers the principles of Hazard Analysis and Critical Control Point (HACCP) systems as applied to juice processing, including hazard analysis, critical control points, monitoring procedures, corrective actions, verification, recordkeeping, sanitation, and regulatory requirements. Through instructor-led lectures and interactive breakout exercises, participants gain practical experience developing a Juice HACCP plan. Participants who successfully complete the required coursework will receive a Juice HACCP Certificate recognized by FDA.

Inquiries:

Non-residents and any other questions please contact proddev [at] hawaii.edu (proddev[at]hawaii[dot]edu)