Hawaii Juice HACCP Certification Course December 10 - 11, 2026

Registration

Hawaiʻi Resident Registration: $275 per person
Out-of-State Registration: $595 per person

Registration includes:

● Course tuition
● Official training materials
● Interactive workbook and exercises
● Lunch and refreshments
● Certificate of successful completion
● Complimentary onsite parking

Non-residents please contact proddev [at] hawaii.edu (proddev[at]hawaii[dot]edu) to register.

Getting Here

The conference will be held at the Wahiawā Value-Added Product Development Center (WVAPDC) in Wahiawā, located in Central Oʻahu. Daniel K. Inouye International Airport (HNL) is approximately 20–30 miles away, with a typical drive of 30–45 minutes depending on traffic. Ride-share services (Uber/Lyft), taxis, rental cars, and public transit are available from the airport.

Transportation

Rental Car (Recommended)

• Because Wahiawā is located away from the main tourist districts, renting a car is recommended for the most convenient travel during your stay.

• Provides flexibility and reliability, as public transportation options are limited

• Complimentary parking is available onsite at the Wahiawā Value-Added Product Development Center.

Ride Share / Taxi

• For those without a vehicle, Uber, Lyft, taxis, and TheBus provide transportation to and from Wahiawā, although travel times may be longer than driving and may be less reliable in Wahiawā

• Costs can add up for daily commuting

There are limited lodging options in Central Oʻahu. We recommend staying in one of the following areas:

• Honolulu / Airport Area (25–35 minutes) – Convenient for early arrivals and departures, with a wide selection of hotels and easy access to HNL.

• Waikīkī (35–45 minutes) – Offers the largest selection of accommodations, restaurants, and visitor amenities. Ideal for attendees wishing to explore Oʻahu before or after the conference.

• Kapolei (20–30 minutes) – A convenient alternative with several newer hotels, complimentary parking at many properties, and a shorter commute to the venue than Waikīkī.

• Suggested Hotels: 

  • AC Hotel (Honolulu)

  • Ala Moana Hotel (Honolulu)

  • Hampton Inn & Suites (Kapolei)

This course is designed for:
● Commercial juice manufacturers
● Cold-pressed juice producers
● Beverage processors and co-packers
● Food entrepreneurs developing juice products
● Quality assurance and food safety personnel
● Production supervisors and plant managers
● Regulatory professionals and inspectors
● Food safety consultants and technical service providers

Participants will gain practical knowledge in:
● FDA Juice HACCP Regulation (21 CFR Part 120)
● Conducting a Hazard Analysis
● Biological, chemical, and physical hazards
● Prerequisite programs and sanitation controls
● The Seven HACCP Principles
● Critical Control Points (CCPs)
● Critical limits and monitoring procedures
● Corrective actions
● Verification and validation
● Recordkeeping requirements
● Developing and implementing a Juice HACCP Plan