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Webinar

Digital Approaches to Reducing Food Waste and Improving Food Safety

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Food Science
sustainability

Agenda & Speakers

Introductory Remarks: Will Watts (Walmart Food Safety Collaboration Center)
Project Overview: Ralph Christy (Cornell) & Joel Li (Qimei Agriculture Science and Technology Company)
Session 1: Introduction to Microbial Food Spoilage and Safety: Martin Wiedmann (Cornell)
Session 2: Introduction to Microbial Modeling: Renata Ivanek (Cornell)
Session 3: Examples of Food Spoilage and Food Safety Models: Martin Wiedmann (Cornell) & Qingli Dong (University of Shanghai for Science and Technology)

Date & Time

March 21, 2022
8:30 pm - 10:45 pm

Registration Link for Digital Approaches to Reducing Food Waste and Improving Food Safety Webinar

Webinar Annoucement

More information about this event.

Contact Information

Sarah Lincoln

SJL38 [at] cornell.edu
(315) 787-2255

Speaker

Will Watts

Ralph Christy

Joel Li

Martin Wiedmann

Renata Ivanek

Qingli Dong

Departments

Food Science

Charles H. Dyson School of Applied Economics and Management

Food Safety Laboratory and Milk Quality Improvement Program

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