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Are you passionate about helping New York food and beverage entrepreneurs grow their businesses and bring new products to market? Cornell Food Connections, a partnership among Cornell AgriTech, Cornell Cooperative Extension, Taste NY and the New York State Department of Agriculture and Markets, is a series of two-day workshops that will equip educators with the expertise they need to guide local producers developing products for retail and institutional sale.

Food scientists Dr. Bruno Xavier, associate director of the Cornell Food Venture Center, and Cynthia James, Extension Support Specialist with the Institute for Food Safety @ Cornell University and Cornell Food Venture Center, will lead the workshops. 

Want to learn more? Join us for virtual office hours on Wednesday, June 25, from 11 a.m. to noon for an overview of the program, followed by a Q&A session. 

Registration Required:
https://cornell.zoom.us/j/98137909503?pwd=bGu3sUVXU7awSY10rZVM99I9u0haLN.1

After registering, you will receive a confirmation email with information to join the session. 

 

Future scheduled workshops:

July 10 - 11: North Country
  • Cornell Cooperative Extension St. Lawrence County Harvest Kitchen, 2043 State Route 68, Canton, NY, 13617
  • Thursday, July 10: 10 a.m. - 5 p.m.
  • Friday, July 11: 8:30 a.m. - 3:30 p.m.
October 6 - 7: New York City/Long Island
  • Stony Brook University

Date & Time

June 25, 2025
11:00 am - 12:00 pm

Location

A woman using a pH meter to measure the pH of a food.

More information about this event.

Contact Information

Jacob Pucci, Marketing and Communications Coordinator, New York State Center of Excellence for Food and Agriculture at Cornell AgriTech

  • jpucci [at] cornell.edu

Speaker

Cynthia James, Extension Support Specialist with the Institute for Food Safety @ Cornell University and Cornell Food Venture Center

  • csj55 [at] cornell.edu

Dr. Bruno Xavier, Associate Director, Cornell Food Venture Center

  • bmx2 [at] cornell.edu

Departments

Cornell Food Venture Center

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