Are you interested in helping New York food and beverage entrepreneurs grow their businesses and bring new products to market? Cornell Food Connections, a partnership among Cornell AgriTech, Cornell Cooperative Extension, Taste NY and the New York State Department of Agriculture and Markets, is a series of two-day workshops that will equip educators with the expertise they need to guide local producers developing products for retail and institutional sale.
Food scientists Bruno Xavier, associate director of the Cornell Food Venture Center, and Cynthia James, Extension Support Specialist with the Institute for Food Safety @ Cornell University and Cornell Food Venture Center, will lead the workshops.
Want to learn more? Join us for virtual office hours on Tuesday, May 6, from 1 - 2 p.m. for an overview of the program, followed by a Q&A session.
Registration Required:
https://cornell.zoom.us/meeting/register/H0zbG-n3T0usTuyCUXPRlw
After registering, you will receive a confirmation email with information to join the session.
Scheduled workshops:
May 22 - 23: Saratoga County
July 10 - 11: North Country
Oct. 6 - 7: New York City/Long Island
Date & Time
May 6, 2025
1:00 pm - 2:00 pm
Location
More information about this event.
Contact Information
Jacob Pucci, Marketing and Communications Coordinator, New York State Center of Excellence for Food and Agriculture at Cornell AgriTech
- jpucci [at] cornell.edu
Speaker
Dr. Bruno Xavier, Associate Director, Cornell Food Venture Center
- bmx2 [at] cornell.edu
Cynthia James, Extension Support Specialist, Institute for Food Safety @ Cornell University and Cornell Food Venture Center
- csj55 [at] cornell.edu
Departments
Cornell AgriTech
Cornell Food Venture Center
Cornell Food Venture Center
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