Sustainable Agricultural and Food Systems Minor

Help ensure food and nutrition security for all

The Sustainable Agricultural and Food Systems (SAFS) minor in the College of Agriculture and Life Sciences is designed to provide students with a broad understanding of the role of agricultural and food systems in meeting human food needs and the impacts of these systems on the natural environment.

Working closely with an advisor, students will choose a series of courses from several disciplines that together offer a broad perspective on issues related to delivering an adequate, safe, nutritious, accessible, and sustainable food supply for an expanding global population. The quantity and quality of agricultural products in domestic and global markets are major determinants of human health and wellbeing. Agriculture and food processing and distribution are also major contributors to climate change and environmental pollution. This minor will help students acquire the knowledge and skills necessary for ensuring food and nutrition security for all.

Objectives

To build awareness of issues and challenges related to sustainable agricultural/food systems
To provide a comprehensive introduction to the agricultural sciences (animal science, plant sciences, and food science)
To introduce key concepts in the field of environmental science

Learning outcomes

Students who complete the requirements for this minor will be able to:

Engage with faculty members, peers, and the general public in discussions related to sustainable agriculture.
Describe the impact of agricultural production on the environment, including on climate change. FDSC 1500; PLSCS 1900; ANSC 1101; ANSC 2120; PLSCS 1101; PLSCS 3210; PLSCS 3800; ANSC 5000; ANSC 4120; ANSC/FDSC/AEM/CHEME 4880
Identify and describe points along the food value chain where food loss and waste occur and propose strategies for reducing food loss and waste. FDSC 2000; FDSC 4230
Propose and defend policies and actions that will reduce and/or mitigate environmental damage caused by agriculture and food processing. ANSC/FDSC/AEM/CHEME 4880
Critically evaluate news articles and posts to social media platforms that report on issues related to sustainable agriculture. FDSC 1500; ANSC 1101; ANSC 2000; ANSC/FDSC/AEM/CHEME 4880

*courses that address each outcome are listed in italics

Course & Credit Requirements

A minimum of 15 credits are required with at least 2 courses at the 3000-level or higher and at least 1 course in each of the 3 areas (animal science, plant sciences, and food science). Students must complete at least 10 letter-graded credits with a C- or higher. Courses that fulfill requirements for a student’s major cannot be used to meet requirements for this minor. See the table below for required and elective courses. Other courses may qualify pending approval of the student’s advisor.

Foundational Course

Choose 1 course

ANSC 2120: Animal Nutrition, 4 cr, Fall
FDSC 1500: Food Choices and Issues, 2 cr, Spring
PLSCS 1900: Sustainable Agriculture: Food, Farming, and the Future, 3 cr, Fall
NTRES 1101: Environment and Sustainability, 3 cr, Fall

Food Production

Choose 3 courses

ANSC 1101: Contemporary Perspectives in Animal Science, 1 cr, Fall
PLSCI 1101: Plant Science and Systems 4 cr, Fall
FDSC 2000: Introduction to Physiochemical and Biological Aspects of Foods, 3 cr, Fall
VIEN 2204: Principles and practices of growing grapes and making wines, 3 cr, Fall
PLSCS 2600: Soil Science. 4 cr, Fall
PLSCS 3210: Soil and Crop Management for Sustainability, 3 cr, Spring
BEE 3299: Sustainable Development, 3 cr, Spring
ANSC 3600: Beef Cattle, 3 cr, Spring
ANSC 3300: Fish Physiology, 3 cr, Spring
PLSCS 3800: Principles and Practices in Certified Organic Agriculture, 3 cr, Spring
FDSC 3960: Food Safety Assurance, 2 cr, Spring
ANSC 2000/5000 (planned): Sustainable Food & Companion Animal Systems and Perspectives, 3 cr. Spring.
ANSC 4120: Whole Farm Nutrient Management, 4 cr, Spring
FDSC 4230: Food Processing A: Unit Operations and Food Packaging, 3 cr, Fall

Capstone Course

ANSC/FDSC/AEM/CHEME 4880 The Global Food, Energy, & Water Nexus, 3 cr, Fall

Declare the Minor

Learn more about Animal Science

Goats and Goatherd on a rocky path in Africa

Goats on the African Savannah - Huson Lab

Faculty Advisors

Xingen Lei

Professor

Animal Science

Xingen Lei

(607) 254-4703
xl20 [at] cornell.edu

Thomas Overton

Department Chair, Professor

Animal Science

Program Director

PRO-DAIRY

Thomas Overton

(607) 255-2878
tro2 [at] cornell.edu

Kristan Reed

Assistant Professor

Animal Science

Kristan Reed

kfr3 [at] cornell.edu

Eugene Won

Senior Research Associate

Animal Science

Eugene Won

(607) 255-7076
etw36 [at] cornell.edu

Dennis Miller

Professor Emeritus

Food Science

Dennis Miller

(607) 255-2895
ddm2 [at] cornell.edu

man in blue striped collar shirt with glasses

John Brady

Professor

Food Science

John Brady

(607) 255-2897
jwb7 [at] cornell.edu

Johannes Lehmann

Liberty Hyde Bailey Professor

School of Integrative Plant Science

Soil and Crop Sciences Section

Liberty Hyde Bailey Professor

Department of Global Development

Johannes Lehmann

(607) 254-1236
cl273 [at] cornell.edu

Soil biogeochemistry, fertility management, organic matter, and carbon and nutrient cycling from wastes

Soil carbon sequestration and biochar systems

Sustainable agriculture in the tropics

Minor Coordinator

Lindsay Glasner

Undergraduate Program Coordinator

Animal Science

Lindsay Glasner

(607) 254-1206
lig27 [at] cornell.edu

Enrollment in the SAFS minor

The SAFS minor was approved by the College of Agriculture and Life Sciences Curriculum Committee on April 2, 2021 and by the Cornell University Provost on May 21, 2021.

Date Updated

This version of the description was updated on May 28, 2021.