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This workshop is designed to give participants the tools on how to prepare and run their best GFSI audit. The training includes tips on how to set the stage for the audit, including prep time, record review and facility readiness. The workshop also includes investigation and follow up on root cause analysis and corrective actions.
Sample Agenda
Day 1:
Food Safety Culture
How does an auditor prepare for an audit?
How should an SQF practitioner prepare for an audit?
Records: Documentation, organization and presentation
Program pitfalls
Corrective actions and documentation
Lessons learned and shared experiences
Fees
Flat fee: $500
Instructors
Lead Instructor
Kim Bukowski
Extension Program Director rdr10 [at] cornell.edu (krb14[at]cornell[dot]edu)