Cornell Dairy and Food Processing Development Lab Inquiry Status message Please note that due to the volume of requests,responses may take a minimum of four weeks. 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Do they own and/or operate a licensed dairy production plant? - Select -YesNoOther… Enter other… Additional background information For your project, select all that apply General Public Vulnerable Consumers Part 2 Permit (Milk Control) 20C License (FSIS) Unsure Other… Enter other… Product Allergens Number of SKUs and/or flavors Who are the intended consumers? Ex: General public vs marketed specifically to vulnerable consumer(s). Have any prototypes been made yet? - Select -YesNo If yes, where have the prototypes been produced? Ex: Licensed dairy plant, commercial kitchen, home testing, other. Which option best describes the status of your formula(s)? - Select -80-90% complete and just need help with making slight adjustmentsSignificant product development support needed List all ingredients that are needed for the product(s) Are there any product claims that are desired? - Select -YesNo If yes, then please specify the product claims that are desired List all packaging materials that are needed for the product(s) What is the storage temperature for the finished product(s)? Provide a detailed explanation for the process to make prototypes If prototypes haven't already been produced, then provide your best understanding for the proposed process. It’s best to list out the process in numbered steps. Timeline What specific questions and/or support are you seeking?
