Chris Gerling
Extension Associate, Sr., Cornell AgriTech, Food Science
Contact Information
665 W North Street
111 Food Research Lab
Geneva, NY 14456
cjg9 [at] cornell.edu
Chris in the news
News
Piquette, an ancient French beverage made of upcycled grape pomace, gets a New York state spin with the addition of dairy byproducts.
News
A little sour, a little sweet, a tiny bit vegetal: New rhubarb cultivars could be a significant boon to the state’s wines, beers, distilled spirits and hard ciders.