Bram Govaerts
Andrew D. White Professor-At-Large and Adjunct Associate Professor, School of Integrative Plant Science
Bram Govaerts is Director General a.i. (Secretary General and Chief Executive Officer) of CIMMYT. He is serving a six-year term (July 1, 2019 through June 30, 2025) as an Andrew D. White Professor-At-Large.
Govaerts is renowned for pioneering, implementing and inspiring transformational changes for farmers and consumers in meeting the sustainable development challenges. He brings together multi-disciplinary science and development teams to integrate sustainable, multi-stakeholder and sector strategies that generate innovation and change in agri-food systems. His initiatives, excellence in science for impact and the partnerships he inspired have resulted in improved nutrition, nature conservation, and national and international resilience and food security.
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Bio:
Bram Govaerts is Director General a.i. (Secretary General and CEO), of CIMMYT.
Specializing in bioscience engineering and soil science, Govaerts is renowned for pioneering, implementing, and inspiring transformational changes for farmers and consumers. Committed to meeting sustainable development challenges in agri-food systems, he brings together multi-disciplinary teams to stimulate change through multi-stakeholder and cross-sectoral strategies. His leadership in scientific and development initiatives has inspired novel collaborations and resulted in improved nutrition, nature conservation, and national and international resilience and food security.
Govaerts has defined an integrated approach toward excellence in science for impact, carried out through partnerships emphasizing on capacity building. He is known for his energy, vision, and innovation in food products and production especially for small, rural farms. He integrates academic research with successful practices developed by real-world organizations, utilizing 21st-century social networking systems to move forward in his efforts. His work is geared toward transforming subsistence agriculture and failed farming systems into productive and sustainable production units. He is considered to be a major innovator in the agro-sustainability movement, embracing modern practices while integrating traditional farmer knowledge and efforts worldwide as a means to influence and guide the future of farming. These efforts are recognized as critical to rural livelihoods, food safety, nutrition, nature conservation, and regional and national security.
Together with a group of scientists, trainers, extension agents, collaborative farmers and communications and technology specialists, Govaerts developed a vision inspired by Norman Borlaug’s motto “Take it to the Farmer” combining the right seed, with the right conservation agriculture production practice embedded in an integrated market while recognizing and integrating farmer knowledge.
Govaerts has co-authored over 90 peer-reviewed publications. He is a member of the Sustainable Development Solutions Network and an A.D. White Professor-at-Large at Cornell University. Govaerts is independent board member of Grupo CERES and comprised subsidiaries. He received the Norman Borlaug Field Award in 2014 from the World Food Prize Foundation. In 2020, Govaerts was elected as Fellow by The American Society of Agronomy (ASA) for his outstanding contributions to the field of agronomy. He holds a Ph.D. in Bioscience Engineering – Soil Science; a master’s degree in Soil Conservation and Tropical Agriculture; and a bachelor’s degree in Bioscience Engineering, all from Katholieke Universiteit Leuven, Belgium.
Interests
Sustainable development
Bioscience engineering
Soil science
Contact Information
bg456 [at] cornell.edu
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Bram in the news
News
A quantum physicist and an environmental economist have been appointed the newest A.D. White Professors-at-Large, and five returning professors will visit campus this fall.
- Charles H. Dyson School of Applied Economics and Management
- Applied Economics
- Environment
News
- Department of Global Development
- School of Integrative Plant Science
- Horticulture Section