Professor, Graduate Field of Horticulture and Charles H. Dyson School of Applied Economics and Management,
Bradley Rickard is an professor of Food and Agricultural Economics in the Charles H. Dyson School of Applied Economics and Management who also serves in the Graduate Field of Horticulture.
His teaching and research focus on the economic implications of policies, innovation, and industry-led initiatives in food and beverage markets. Results from his research have been highlighted by various media outlets including Buffalo News, The Economist, Freakonomics.com, National Public Radio, The Wall Street Journal, Washington Post, and Wine Spectator.
Researchers seek to support New York’s food and agriculture producers by calculating the “true cost of food,” which takes into account hidden costs like climate, environmental, fiscal, health and workers impacts.
Charles H. Dyson School of Applied Economics and Management