Alireza Abbaspourrad

FDSC 9900: Doctoral-Level Thesis Research
FDSC 6960: Graduate Internship in Food Science
FDSC 5000: Master of Professional Studies (Agriculture) Project
FDSC 4990: Undergraduate Research in Food Science
FDSC 4040/6040: Chemistry and Functional Properties of Food Ingredients&nbsp;

Associate Professor of Food Chemistry and Ingredient Technology, Food Science

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About

The mission of the Abbaspourrad Group is to advance knowledge and educate members at the interface of chemistry, engineering, and biology that will best serve the most pressing global challenges. The lab is committed to generating, disseminating, and preserving knowledge and to working with others to employ bio-derived soft materials addressing challenges associated with the food-environment-health nexus. We are dedicated to stimulating curiosity and providing our members with an education that combines rigorous academic study and the excitement of discovery toward sustainability. We seek to develop in each member the ability and passion for working wisely, creatively, and effectively, contributing to practical solutions tackling global challenges.