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News

Dr. Bridgen, a Professor of Horticulture and Plant Breeding, and Director of LIHREC since 2002, formed a plan with friends of LIHREC to establish an endowment to fund student internships in 2008. After establishing the initial principal to start...
  • Long Island Research & Extension Center
  • School of Integrative Plant Science
  • Horticulture Section
A student sitting in a chair and working on a lap top at a table

News

The popular biennial Plagues and People course focuses on epidemics in history that have had the biggest impacts on human culture and society.
  • Department of Entomology
  • Entomology
  • Health + Nutrition
A person sitting at a table in Gates Hall while it snows outside

News

Around 1,450 Cornell students completed their studies this month. While the December Recognition Ceremony was canceled, some shared their university experiences.
Man looks at beverages in two glasses.

News

AgriTech began offering a cider-making course at its Geneva, New York, campus in 2009 – one of few such courses offered in North America. The weeklong, intensive course, officially titled Cider and Perry Production: A Foundation, teaches...
  • Cornell AgriTech
  • Cornell Craft Beverage Institute
  • Food Science
Megan Wittmeyer ’22

Field Note

Agricultural science major, Megan Wittmeyer ’22, spent the summer completing a joint internship between the Nutrient Management Spear Program (NMSP), run by Quirine Ketterings, professor of nutrient management in the Department of Animal Science...
  • Cornell Cooperative Extension
  • Agriculture Sciences Major
  • Animal Science
Josh and Harry Tsujimoto with friends while both were students at Cornell

News

A $4 million gift has established two new scholarships for low-income immigrants or children of immigrants, and supports programming in the College of Agriculture and Life Sciences. The gift honors two alumni brothers of Japanese descent whose family had been incarcerated in internment camps during World War II.
  • Agriculture
  • Plants
Teaching assistants scoop out the ice cream flavors and hand them to students

News

Pining for ice cream? This campy mix of graham cracker swirl, fudge, toasted marshmallow flavor and berries, has won top honors in a food science class annual competition.
  • Food Science
  • Food
taffed seagrass plants at low tide

News

In an oceanic omen for climate change’s intensifying effects, Cornell-led research shows that seagrass suffers from a wasting disease and root-system deterioration.
  • Ecology and Evolutionary Biology
  • Water
  • Disease

Field Note

Scientific change is advanced when the public is informed, so we’ve asked faculty and staff across the department to share their most pressing messages.

  • Animal Science
  • Agriculture
  • Animals
A mugshot of Nikolai Vavilov

News

Soviet plant geneticist Nikolai Vavilov gathered thousands of specimens from around the globe with hopes of cultivating crops to eradicate hunger – and yet, he starved to death in a prison cell. His offense: Daring to criticize the flawed agriculture sponsored by Josef Stalin, which led to famine and the death of millions in the Soviet Union in the 1930s.
  • Mann Library
  • Plants
A hand holds a phone

News

Cultural norms and trends used to be set by influential people in a few specific ways – in music, in films and on media outlets such as television and newspapers. Those days are long gone: Now there are myriad platforms through which “influencers” can set or reset cultural mores.
  • Department of Communication
  • Communication

News

Cornell BrAIn, initiated and led by the College of Arts & Sciences, will host a two-day symposium Dec. 9-10, bringing together innovators in Artificial Intelligence (AI) and neuroscience.

  • Computational Biology
  • Neurobiology and Behavior
Dairy cows in Cornell’s College of Veterinary Medicine Teaching Dairy Barn.

News

A livestock genome repository of living stem cell cultures could preserve livestock diversity to ensure sustainability and resilience in the face of climate change.
  • Animal Science
  • Agriculture
  • Animals
A young students looks at a petri dish in a lab

News

Combining the strengths of Cornell University and the World Food Prize, the New York Youth Institute prepares next-generation leaders in global development, agriculture, nutrition and technology. The program empowers students to research issues...
  • Global Development Section
  • Global Development
Megan Lamb ’22 at the The William H Miner Agricultural Research Institute

Field Note

Megan Lamb ’22, an agricultural sciences major, participated in a joint summer internship program between the Nutrient Management Spear Program (NMSP) and the William H. Miner Agricultural Research Institute. Lamb’s internship was made possible...
  • Agriculture Sciences Major
  • Animal Science
Peace Corps staff and farmers hold rice plants

News

A Cornell program is playing a key role in a project to make rice more resilient to climate change and increase production in West Africa, thanks to a four-year, $14 million grant from the Adaptation Fund.
  • Global Development Section
  • Agriculture
  • Climate Change
From left, Tamana Ahmadi, Sepehera Azami, Diana Ayubi and Simah Sahnosh walk outside Uris Hall.

News

The nine undergrads will be arriving on campus through December, thanks to robust international and cross-campus collaborations. Cornell has pledged support until they graduate.
  • Global Development Section
  • Global Development
A fisher cat in a tree

News

Forty-four graduate students have been selected as new National Science Foundation Graduate Research Fellowship Program (NSF GRFP) fellows, joining Cornell’s community of nearly 200 NSF GRFP fellows currently on campus.

  • Ecology and Evolutionary Biology
Phillip Griffiths stands outside a greenhouse with his Galaxy Suite of grape tomatoes.

News

Moonshadow, a new variety of grape tomato, is a high-flavor, traditionally bred tomato derived from crosses with heirloom varieties. It’s aimed at organic growers, small farms and home gardeners.
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Food