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Cornell researchers and a startup have received more than $7 million in federal grants to advance novel clean energy research that includes wirelessly charging electric vehicles, low-carbon jet fuel and construction materials made from waste.
Field Note
Joe Lawrence is the Dairy Forage System Specialist for Cornell CALS Department of Animal Science PRO-DAIRY. Here he provides insight into the research and extension work accomplished by PRO-DAIRY to evaluate the quality of feeds available on the market for dairy farmers.
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In its inaugural year, the Critical Development Studies seminar series opens a space for scholars and students to analyze international development practices and their impacts on social well-being, food systems and environmental justice. Housed...
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The Cornell Center for Social Sciences grant program, which supports social science research by Cornell faculty members, has awarded $85,000 to 10 professors for their 2022-23 CCSS Faculty Fellows program.
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Twenty-six students with businesses ranging from drinking water treatment to alternative medicine to kitchen robots, received fellowships to work on their businesses this summer.
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New York growers will get a sustainable boost this planting season from the new Soil Health and Climate Resiliency Act – backed up by Cornell research – and signed into law by Gov. Kathy Hochul.
Field Note
Did you always dream of managing greenhouses? My original career aspiration was to be a wildlife biologist, but life had different plans. I was born and raised in Nepal and came to the U.S. to go to Keuka College. While I was working on my...
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Though Glenn Morgan Parker '25 shared what it was like to take an online course as a Precollege student, thanks to the Atkinson scholarship, and how it helped prepare her for her first year at Cornell.
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The $8.8 million dollar aquaculture industry in New York state depends on shellfish hatcheries for seed stock every year. But spawning in conventional hatchery operations produces more larvae than can be used for seeding—causing hatchery...
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Jura Liaukonyte, associate professor at Dyson, and colleagues tracked ad viewership using tools that, instead of just monitoring the television, measured actual viewer presence in the room, and focal attention on the screen.
Spotlight
CALS highlights some of the strategies the college and its community members are adopting to improve diversity in faculty, staff and student recruitment and retention.
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Students honed their business acumen for helping all creatures great and small at the Animal Health Hackathon, held virtually Feb. 4-6.
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Ben Furnas ’06 has been hired as executive director of The 2030 Project: A Cornell Climate Initiative.
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A Cornell program, Breeding Insight, is adding seven new plant and animal species to its arsenal of supported specialty crops and animals for 2022.
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Vaccination Conversations with Scientists, a group of more than 100 Cornell scientist volunteers educating the public about vaccines, is reporting success in shifting unvaccinated people’s beliefs about the shots.
News
Thomas Wyatt Turner, Ph.D. 1921, was the first Black person at Cornell to earn a doctorate and the first Black person in the nation to earn a doctorate in botany. He was also a pioneer in the civil rights movement.
News
The “ Land Technologies: Interrogating Tools of Governance in the Colonial Present ” workshop, to be held in person from August 8-12 at Cornell University, will provide pre-tenure scholars from any university an opportunity to explore new...
Field Note
According to statistics compiled by the U.S. Department of Education in 2019, nearly 75 percent of all animal science graduates from U.S. colleges and universities were white. Cornell’s Minority Animal Science Students (MASS) club aims to address this disparity by encouraging the success of underrepresented minority students inside and outside the classroom. Started in 2016, MASS is led by student president Brandon Garcia ’23 and faculty adviser Kristan Foster Reed, assistant professor in Cornell CALS Department of Animal Science. We connected with Garcia, Reed and former board member Amanda Cheung ’21 to learn more about the club and its significance to the department.
News
As climate change gains force, the foods people choose to eat are increasingly tipping the balance towards ecological harm. The article, “Circularity in Animal Production Requires a Change in the EAT-Lancet Diet in Europe,” published Jan. 6 in...
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Two faculty members are winners of 2022 Schwartz Research Funds for Women and other Underrepresented Faculty in the Life Sciences.
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