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The brand is a triple threat: it’s an alcoholic beverage with a better nutritional profile, it’s made from material that would otherwise go to waste – and it could eventually act as a model for dairy farmers looking for additional revenue.

The gorges on Cornell’s campus are part of its iconic beauty, and generations of Cornellians have been inspired by hiking through them – but their beauty can belie their potential danger.

This report from Agricultural Finance and Management at Cornell , Cornell Dairy Farm Business Summary Analysis Program, was published in a PRO-DAIRY alert distributed to an email list of nearly 7,000 dairy producers, agriservice and legislators...

A team of researchers has assembled a reference genome for Solanum lycopersicoides, a wild relative of the cultivated tomato, and developed web-based tools to help plant researchers and breeders improve the crop.

The free machine-learning powered tool can identify more than 3,000 birds by sound alone, generates reliable scientific data and makes it easier for people to contribute citizen-science data on birds by simply recording sounds.

Doctoral candidate Aman Banerji , whose research explores the making of ‘global’ cities and land markets, has received the 2022 Social Science Research Council’s (SSRC) International Dissertation Research Fellowship . With the award, Banerji...

This fact sheet series was written by Cornell CALS PRO-DAIRY Agricultural Energy Systems engineer Lauren Ray and Peter Wright, and published in PRO-DAIRY e-Leader, a monthly e-Leader newsletter distributed to an email list of nearly 7,000 dairy...

This update was written by Cornell CALS PRO-DAIRY Agricultural Energy Systems Engineer Lauren Ray and published in PRO-DAIRY e-Leader, a monthly e-Leader newsletter distributed to an email list of nearly 7,000 dairy producers, agriservice, and...

Farmers can tailor their efforts to control weeds more effectively by pinpointing when a particular weed will emerge, according to a new Cornell study.

Mark Scoville joined the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech in June 2022, bringing with him over three decades of food manufacturing knowledge and experience.

Mary Jo Dudley, director of the Cornell Farmworker Program (CFP) and senior extension associate in Global Development, has been named to the National Advisory Council on Migrant Health ( NACMH) . The fifteen member council’s mission is to...

Meet Sammi Lin ’24, an undergraduate in Global Development who is on a mission to advance food security with local communities across the Americas. Locally, Sammi has engaged with food security challenges as an intern and researcher with Cornell...

Catherine Andreadis ’22 is a recent graduate and former Science Communications Assistant for the Cornell CALS Department of Animal Science. She is off to an exciting start with a career in STEM, pursuing a Ph.D. in Biological Sciences at the University of Notre Dame. Prior to her graduation, we sat down with Catherine to learn about her experiences in the role and future pursuits.

The National Science Foundation has awarded Cornell $2 million to oversee the first federally funded midterm election survey in 20 years, engaging multiple partners and diverse methodologies.

Benjamin Z. Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, testified June 15 to the U.S. House Agriculture Committee on the role of climate research in supporting agricultural resiliency.

As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.