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Unrelenting climate change is leading to extended, late-summer weeks of water stratification, which prompts varying degrees of oxygen deprivation in lakes, says new Cornell research.
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Researchers from the Department of Communication state that at the current rate of diversification, U.S. colleges and universities will never achieve racial parity that’s on par with the rest of the country, but that steps can be taken to make...
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Researchers from Boyce Thompson Institute and Cornell have identified genes that could help plant breeders develop drought-resistant fruit, through a study that provided the first-ever comprehensive picture of how a fruit’s gene expression...
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In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
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More than 300 faculty, staff and students from Cornell and the new Cornell Global Hubs gathered Nov. 16-17 to discuss ideas for the next universitywide Global Grand Challenge.
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More than 100 students presented their work on a wide array of projects aimed at improving access to public health everywhere from Tompkins County to Tanzania, as part of the 2022 Global and Public Health Experiential Learning Symposium, held...
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Ten professors from Cornell University’s College of Agriculture and Life Sciences are among the most highly cited researchers in the world.
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A September expedition to Papua New Guinea confirmed via video the existence of the black-naped pheasant pigeon, a critically endangered species that has not been reported for 140 years.
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Faculty from seven Cornell colleges have been named Engaged Faculty Fellows through the David M. Einhorn Center for Community Engagement, joining a network that is committed to advancing engaged teaching and scholarship at Cornell and in their...
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The robots will roll through vineyards and gather data to allow breeders and growers to evaluate their crop leaf by leaf, in real time, down to the chemical level.
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