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As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.
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Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.
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A quantum physicist and an environmental economist have been appointed the newest A.D. White Professors-at-Large, and five returning professors will visit campus this fall.
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During a one-year appointment as an associate vice provost in the Office of the Vice President for Research and Innovation, Natalie Bazarova will support research in the social sciences and other disciplines that rely on large data sets.
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With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.
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A new study testing the accuracy of existing methods used to predict the genetic variation that cause infertility found that relying on computational or in vitro experiments alone is insufficient.
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