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Maria Orozco came to Cornell with a commitment to empowering farmers, namely through outreach and education that can address the ever-evolving needs of underserved and marginalized communities in our food systems. When a research opportunity...

A group of scientists has released the first comprehensive list of birds that haven’t been documented in more than a decade, with the help of Macaulay Library at the Cornell Lab of Ornithology.

After sampling food markets in Chinatown districts, Cornell researchers found evidence that some threatened species of sea cucumbers – a pricey, nutritious delicacy – get sold to consumers.

Check out our final COMM Updates for the 2023–2024 academic year—and what a year it’s been! We’ll be back in fall 2024. Awards Congratulations to our graduate student award winners! The Outstanding CALS Graduate Teaching Assistant recognizes...

Farmers today need to be able to access and use data if they want to carry out efficient, climate-smart agriculture. But the road to data-driven farming is not an easy one, according to Dr. Miel Hostens, Robert and Anne Everett associate...

Graduate research assistant Rahul Goel worked on a precision agriculture project with Cornell’s Nutrient Management Spear Program (NMSP) alongside Subha Srinivasagan , Atkinson postdoctoral fellow. Having worked for NMSP for the 2023-24 school...

Cocaine trafficking harms the environment and threatens habitats important to dozens of species of migratory birds, according to a new study.

Piquette, an ancient French beverage made of upcycled grape pomace, gets a New York state spin with the addition of dairy byproducts.

Chemical ecologist Andre Kessler makes an argument for plant intelligence, citing goldenrod's flexible, real-time, adaptive responses when eaten.

A new study suggests that the gender of an AI’s voice can positively tweak the dynamics of gender-imbalanced teams and could help inform the design of bots used for human-AI teamwork.

A study identifies microbes that potentially play important roles in breaking down harmful PFAS chemicals and points to functional genes that may be involved.

Angela George is a dairy environmental specialist with the Dairy Environmental Systems group of PRO-DAIRY. She focuses on researching greenhouse gas and methane emissions, utilizing renewable energy from dairy waste and assisting farmers with...

Eight new projects funded by the Polson Institute for Global Development will promote research and teaching at the intersection of systemic inequality and social-environmental justice. This innovative set of proposals reflects Polson’s...

The Chobani Scholars Program supports students who have a broad set of agricultural interests, including food and agricultural innovation. Each year since 2019, the program has selected four College of Agriculture and Life Sciences undergraduate students from New York as Chobani scholars; they receive $20,000 scholarships ($5,000 per year). Below, one of this year’s recipients, Alanah Harris ’27, an animal science major from Niagara Falls, New York, discusses how the scholarship is helping her achieve her goals.

An anonymous donor has made a threefold gift to the Department of Global Development in honor of Sisler: a new professorship, learning fund and student hub.

Though the H5N1 virus, often referred to as avian influenza, is most commonly associated with poultry, this spring farms in the Midwest reported cases in dairy cattle, presenting new risks for dairy herds, and farmers who work with them. While...

Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.

A trip to the grocery store today is an exercise in balancing budget against nutritional need. For many community members, these calculations lead to decisions based on economy and convenience. For historically underserved populations, this...