Search for News & Stories

Our educators and researchers recount the evolution of their journeys in tackling the critical issues of of our time.

From the origins of aroma to taste to color, our researchers are exploring the chemistry behind wine - and coming up with some intriguing findings.

• Beverages

Dairy that is fermented and brewed like beer could soon be on tap.

Industrial hemp is growing again across New York as the state invests in the once-banished plant as an economic opportunity for farmers and producers.

Philanthropic pledge reflects role CALS played in business success.

Insights from Drew Margolin, assistant professor of communication, shed light on the spread of fake news on Twitter.

Professors Daniel Barbarsh, Amanda Rodewald and Christine Smart were elected fellows of the American Association for the Advancement of Science (AAAS), the world’s largest general scientific society.

Olaf Larson, a Cornell faculty member for 71 years, died Nov. 14 in Mount Dora, Florida.

Harvest New York, created to help industry professionals add value to agriculture and learn food safety, holds workshops throughout the year across New York.

At a public forum Nov. 14 in Queens, New York, assistant professor Toby Ault suggested strong carbon-tracking improvements be included in a proposed New York State Senate bill intended to mitigate the state’s greenhouse gas emissions.