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Field Note
Hometown: Columbus, Nebraska College attended and major: University of Nebraska - Lincoln; Bachelor of Journalism with a minor in Human Rights and Humanitarian Affairs. Peace Corps dates: October 2012 - April 2016 What are the big challenges you...
Field Note
Hometown: Queensbury, New York College attended and major: University of Massachusetts, Amherst; Bachelor of Science in Public Health Peace Corps dates: January 2018 - March 2020 What are the big challenges you want to tackle in the world? The...
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Cornell has been accredited every decade by the Middle States Commission on Higher Education since 1921, and starting now every 8 years, the university reapplies. This year’s accreditation process falls in the middle of a global pandemic – so...
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The method is described in a paper, “ Small subunits can determine enzyme kinetics of tobacco Rubisco expressed in Escherichia coli,” published Sept. 14 in the journal Nature Plants. Scientists have known that crop yields would increase if they...
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The project focuses on developing infrastructure to establish an organic industry for grains such as bread wheat, naked barley, hulless oats, rye, emmer, spelt and einkorn. “Grains are very nutritious and are a critical part of the human diet,”...
Field Note
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Aimee Schulz is a second-year Ph.D. student working with Edward Buckler, adjunct professor of plant breeding and genetics. Her research in the Buckler Lab for Maize Genetics and Diversity examines the plant’s competitive ability. Shulz said,...
Spotlight
Ensuring food products meet with consumer expectations isn’t easy. Take vitamin C–infused gummies: keeping the vitamin C stable is so tricky that gummy manufacturers regularly add up to 200 percent more vitamin C to the product than they list on...
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The National Science Foundation has awarded a five-year, $1.5 million grant for Cornell researchers to study the health dangers, changes in the lake food web, and socioeconomic challenges that arise when these algal blooms produce toxins. “With...
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The Feed the Future Innovation Lab for Crop Improvement announced approximately $4 million in funding to launch four Centers of Innovation (CoI) for Crop Improvement aimed at developing more resilient, nutritious crops in East Africa, West...
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The new app “Btbegun” provides farmers, extension professionals, field officers, policymakers, seed suppliers and other stakeholders with the most current information about Bt eggplant — a genetically engineered variety resistant to a ravenous...
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Cornell-based startup Ascribe Bioscience, which applies the emerging field of metabolomics to the soil microbiome to develop new products for agriculture, has won a $750,000 National Science Foundation (NSF) Small Business Innovation Research...
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Over the next seven decades the seasonal eatery gained iconic status, serving nearly 1,000 half-chickens (a.k.a. “broilers”) a day for two weeks in late summer. Satisfied customers have included at least one U.S. president: Bill Clinton, who...
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And although these anniversaries seem like a signature product of the social media age, they stem from newspapers’ tradition of printing historical events that happened “on this date,” said Lee Humphreys, associate professor of communication in...
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The researchers’ findings were published July 31 in Nature Scientific Reports. Maternal exposure to a high-fat diet during the perinatal period – before the animal gets pregnant – appears to induce physical, detectable changes in the taste buds...
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Cornell faculty will collaborate with community partners around New York – through Cornell Cooperative Extension (CCE) in each county – to set up networks based on low-power wide-area network (LPWAN) technology, a form of low-frequency radio....
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Led by Jaron Porciello , associate director of research data engagement, the research initiative will study inclusive digital services for farmers and the potential benefits for productivity and income gains for smallholder producers. The...
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The team – dubbed the “Egg-Vengers” – has set up a system to collect hundreds of surplus eggs from the Cornell Poultry Farm and donate them to area food pantries each week. They also are hatching a plan to serve breakfast burritos to Cornell...
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Members of the Cornell University Sustainable Design (CUSD) student group have delivered to the Grounds Department a 7-by-12 foot trailer that will cart and energize electric string trimmers, hedge clippers, chainsaws and an electric heavy-duty...
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Cornell researchers’ concept for a quick, non-invasive, mobile phone-based system to detect infectious diseases, inflammation and nutritional deficiencies in saliva was awarded a $100,000 National Institutes of Health Technology Accelerator...
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