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The latest USFWS Bald Eagle Population Update report estimates more than quadruple the eagle population noted in the 2009 report, or 316,708 eagles across the contiguous United States. The rising number of bald eagles undoubtedly reflects the continuing conservation success story that stretches back to the banning of DDT in 1972.
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Under Anu Rangarajan’s direction, the Cornell Small Farms Program builds networks and cultivates relationships among new, aspiring, and longtime farmers across the state. During the past year, when staying connected feels harder than ever...
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“My thesis explores the blueprint behind building a small intestine. I call it ‘to be or “knot” to be’,” began Bhargav Sanketi, a doctoral candidate in biochemistry, molecular and cell biology, at the sixth Cornell University Three Minute Thesis (3MT) competition.
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For the Indigenous Cayuga Nation, who call themselves Gayogo̱hó ꞉nǫʼ (pronounced Guy-yo-KO-no), Cornell will use the word Ganędagǫ: (pronounced Gah-NEH-dah-go) – literally meaning “it’s in the hill” in the Gayogo̱ hó ꞉nǫ' language. This is the...
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Cornell researchers discovered that male huntsman spiders, who travel long distances to find mates, have small bodies relative to their long legs, while the females, who secure and defend their nests and don’t stray far from it, have bigger abdomens compared to their leg lengths.
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What inspired you to launch Egunsi? As a young adult, I spent hours in the kitchen helping my mother prepare meals for our family, but I had never really done any cooking on my own. It wasn’t until I went away to college at the University of...
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Hosted by Cornell’s Extension Enology Lab and Finger Lakes Grape Program in partnership with the New York Wine and Grape Foundation (NYWGF), this year’s event drew 471 attendees from across 12 states and Canada. One of the conference’s most...
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In the next webinar of the College of Arts and Sciences’ (A&S) yearlong series, “ Racism in America,” panelists will focus on the impact of racism on access to health care and health outcomes. The March 29, 7 p.m. event, held in partnership with...
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Amanda Henning spent much of 2019 planning a steady cycle of hands-on programming for the 2020-21 school year, including Family Cooking Nights. A free afterschool nutrition initiative for K-6 students at Lockport City School District (LCSD)...
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“Malnutrition, both over- and undernutrition, is the leading risk factor for morbidity and mortality globally,” says Saurabh Mehta, associate professor of global development in the College of Agriculture and Life Sciences and associate professor...
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“One of the most significant constraints to purchasing bird-friendly coffee among those surveyed was a lack of awareness,” said Alicia Williams, former research assistant at the Cornell Lab and Virginia Tech and lead author of “Tapping...
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Witnessing incidents of violence against people of color in the media, two doctoral candidates in the field of ecology and evolutionary biology decided to create a set of best practices on how researchers can stay safe while conducting fieldwork...
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In the summer of 1964, Mary D. Nichols ’66 joined 30 other Cornell student volunteers to explain civics and to register Black citizens as voters in a deep-South Tennessee county. She traces her passion for justice and the environment to that moment.
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This effort is thanks to a recent $299,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The three-year project, “Root Traits and Rapid Decline of Apple Trees in High-Density Orchards,” is one of the...
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In this episode of “ Extension Out Loud,” a podcast by Cornell Cooperative Extension (CCE), Andy Turner, director of New York State 4-H Youth Development, shares how the program’s holistic, positive youth development approach is designed to...
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LeadNY, a pioneering training program for mid-career professionals, provides intensive one- or two-year programs to improve leadership skills, self-awareness, issues analysis, critical thinking and civic engagement. Based at Cornell University’s...
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The study, co-led by Boyce Thompson Institute faculty member Zhangjun Fei, examined the genomes of peach’s wild relatives and landraces – varieties that have adapted over a long time to specific local conditions – from seven regions in China...
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