Search for News & Stories
News
Brown leads the oldest apple breeding program in the United States, located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences. Her work supports the state’s robust apple industry — valued at $262...
News
Benjamin Z. Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, joined a group of experts working with the Energy Futures Initiative (EFI) to identify key pathways for terrestrial carbon dioxide removal that merit...
News
Improving such understanding may help researchers develop strategies for sequestering more carbon in soil, thereby keeping it out of the atmosphere where it combines with oxygen and acts as a greenhouse gas. A new study describes a breakthrough...
News
As hunger rose in the face of the global COVID-19 pandemic, Rick and Laura Pedersen responded by sharing the bounty of their farm with their local food bank in upstate New York. “It’s distressing to think about that many people in our community...
News
Indigenous people began ironworking in the 19th century, when they were hired to build railroad bridges in Canada. They helped craft the New York City skyline, working on projects including the Empire State Building, the Chrysler Building and...
Spotlight
At its most fundamental level, life is a dance between a shifting array of microscopic partners. To unlock the cellular choreography, John D. Helmann, professor of microbiology, has devoted his career to studying a single-celled bacterium known...
News
An international community of hunger fighters called the Borlaug Global Rust Initiative ( BGRI) joined forces starting in 2005 to confront climate change and diseases that threatened wheat — one of the world’s most important crops. For 15 years...
News
Formerly called CU-31, the barley got its name as a result of a contest co-hosted this fall by the College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets. Richard Ball, commissioner of Ag and...
News
Five new cassava varieties developed with support from NextGen Cassava have been approved for release in Nigeria. These next generation varieties deliver promising options for smallholder farmers in resisting cassava diseases and marketing their...
News
Giving students the tools to respond positively to adversity is a critical part of preparing them for their future careers, and is one of the main missions of the Center for Teaching Innovation (CTI). Each year, CTI grants funding through the...
News
Linda McCandless ‘74, an intrepid journalist and champion for under-told stories around the world, received the Borlaug Global Rust Initiative’s (BGRI) Norman E. Borlaug Lifetime Achievement Award honoring her career advocating for science and smallholder farmers.
News
The key: Let bioengineered microbes do all the work. Buz Barstow, assistant professor of biological and environmental engineering in the College of Agriculture and Life Sciences, and doctoral candidate Farshid Salimijazi have assembled...
News
To fill that research gap, a team of soil scientists in Cornell University’s College of Agriculture and Life Sciences (CALS), conducted a state-funded project to characterize soil health across New York state agricultural lands. Published in...
News
Citing a 90% decline in the species’ global population, the International Union for Conservation of Nature (IUCN) on Dec. 10 officially placed the sunflower sea star (Pycnopodia helianthoides) on the group’s Red List of Threatened Species...
News
The group’s report – “ Socio-Technical Innovation Bundles for Agri-Food Systems,” funded by the Cornell Atkinson Center for Sustainability – was published Dec. 10 on the Nature Sustainability website, in collaboration with its sibling journal...
Field Note
Elizabeth Demmings is the program coordinator at the Institute for Food Safety at Cornell University (IFS@CU), located at Cornell AgriTech . The IFS@CU’s motto is to cultivate food safety knowledge. Demmings helps develop and deliver food safety...
News
Food businesses and consumers struggling with impacts of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal now have access to customized resources, thanks to a mentorship project led by the Institute for Food Safety at Cornell...
News
Drawing on Cornell’s expertise in climate change science and education, the Cornell Climate Smart Solutions Program is delivering a comprehensive training program for the New York Power Authority’s (NYPA) nearly 2,400 employees in New York...
News
The Cornell Atkinson Center for Sustainability is soliciting nominations for The Earthshot Prize, a new global award supported by The Royal Foundation of The Duke and Duchess of Cambridge to tackle the world’s biggest environmental challenges...
We openly share valuable knowledge. Often through email.
Sign up for more insights, discoveries and solutions.
Please enter a valid email address to subscribe to the newsletter.