Search for News & Stories
Field Note
What the Cornell Humphrey Program director Peter Gregory and I have in common is we both love quotes! Quotes put words to our unexplainable fears, inspire us to stand up for ourselves and take risks, and open our eyes to the struggles we share...
Field Note
Every August, a new international cohort of Cornell Humphrey Fellows arrives in Ithaca, New York. While each Fellow is an accomplished professional in their own right, many begin their fellowship feeling lonely, uncertain, and disconnected from...
News
Cornell's New York Youth Institute (NYYI) announced the selection of 20 outstanding high school students who will represent New York State as delegates to the 2021 World Food Prize Global Youth Institute.
News
Humphrey Program associate director Polly Endreny Holmberg recounts a first year with the program full of uncertainty, experimentation and inspiring support.
Field Note
This summer, the United States Department of Agriculture's Sustainable Agriculture Research and Education (SARE) program published the fourth edition of Building Soils for Better Crops — arguably the most influential publication on soil health...
News
The pathogen listeria soon may become easier to track down in food recalls, thanks to a new genomic and geological mapping tool created by Cornell food scientists.
News
New research led by Adam Pearson ’03, associate professor of psychological science at Pomona College, and Jonathon Schuldt ’04, associate professor of communication in the College of Agriculture and Life Sciences and interim executive director...
News
Almost from the day it launched in March 2012, the media company Upworthy began conducting experiments, testing which headlines and photos on their stories people responded to best. The experiments worked. A year after its launch, Upworthy was...
Multimedia
News
Mary Jo Dudley is the Director of the Cornell Farmworker Program and a faculty member in the Department of Global Development. In this episode of "Extension Out Loud," Dudley recalls the history of the Cornell Farmworker Program and shares some...
Field Note
Indigenous communities in the tropical lowlands of Latin America have for generations faced insecure claims on their lands. In recent years, efforts to formally recognize land rights have merged with environmental policies to protect forests and...
News
The Cornell Maple Program has opened an advanced, New York state-funded maple research laboratory, an upgrade that will enable research on making high-quality syrup, and new and existing maple products – all at commercial scales.
News
CALS associate professor Ariel Ortiz-Bobea and collaborators have found that a law regulating wine production in 1930s France, known as the AOC, resulted in a 7% net increase in industry welfare, and set the standard for quality control.
News
Growing hemp for CBD (cannabidiol) is a burgeoning industry, thanks to the compound’s use in treating everything from pain, anxiety and depression to easing cancer-related symptoms.
News
The spotted lanternfly – an invasive, destructive pest with a wide range of hosts including grapes, apples, hops, maple and walnut – has spread to a growing number of counties in New York state.
We openly share valuable knowledge. Often through email.
Sign up for more insights, discoveries and solutions.
Please enter a valid email address to subscribe to the newsletter.