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Field Note
Can you share a quote or saying that reflects the work you do? Novelist and farmer Wendell E. Berry said, “Eating is an agricultural act.” This quote means different things to different people, but to me, it aptly and succinctly reinforces the...
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Shari Romar has joined the School of Integrative Plant Science (SIPS) as a communications specialist to help elevate awareness of the school's longstanding engagement efforts with communities across the state, nationally and globally. “Shari...
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Watkins has served as the ISHS Division Postharvest and Quality Assurance Chair since 2018, and he was previously the chair of the ISHS Commission Quality and Postharvest Horticulture from 2014-2018. The society commended Watkins for his...
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“We have farmers in this country and globally who provide fruits and vegetables to US consumers and they need training in other languages,” said Elizabeth Bihn, director of the Produce Safety Alliance, a cooperative agreement between Cornell...
Spotlight
These experiences had a lasting impact on him — imparting both the beauty and value of marine ecosystems and the ways in which these resources are exploited. “Even from a young age, I saw how we currently live in a world undergoing massive...
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Paper wasps (Polistes fuscatus) recognize the brightly colored faces of other paper wasps, an ability they lose when reared in isolation. The wasps’ ability to remember faces is similar to primates and humans, but unlike other social insects...
Field Note
LeadNY Executive Director Larry Van De Valk reflects on the value of leadership development and professional training as the 35 year old program recruits its 19th class. LeadNY is for committed leaders in the agriculture and food industries who...
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Historian and professor Scott Peters has dedicated over two decades to examining the dynamic relationships that scientists, scholars, and extension educators at land-grant universities have with the communities they serve.
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The report, titled A Call for Innovation: New York’s Agrifood System, seeks to foster regionalization and diversity in these industries by offering evidence-based recommendations and guidance to aspiring entrepreneurs in agriculture, food...
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“Our Changing Menu: Climate Change and the Foods We Love and Need,” a new book from an imprint of Cornell University Press, presents a global climate tour of Earth’s foods – from vegetables, grains and meats to beverages and desserts – from the...
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New York state is ranked second in the nation for food processing, according to the USDA Economic Research Service, and collaborations between the New York State Department of Agriculture and Markets (NYS AGM), the Food and Drug Administration...
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Women’s increased agricultural labor during harvest season, in addition to domestic house care, often comes at the cost of their health, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI). Programs...
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We’ve all seen them: political ads on television that promise doom and gloom if Candidate X is elected, and how all your problems will be solved if you choose Candidate Y. And Candidate Y, of course, approves this message. Beyond attempting to...
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The Gandolfo-Nixon lab studies the origin of Southern Hemisphere floras. “I initially became interested in the biogeographical patterns of extant plants—how these plants are distributed and how they have dispersed until they get to where we find...
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The seminar, “ A Pig and a Garden: Fannie Lou Hamer, Agricultural Cooperatives and the Black Freedom Movement, ” will be led by Monica White , associate professor of environmental justice at the University of Wisconsin-Madison. In her talk...
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The IIF brings together academic and NGO experts and practitioners to develop and test evidence-based solutions to some of the world's more intractable sustainability problems and addresses urgent environmental and public health challenges...
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The goal of the three-year, $500,000 grant is to develop and deploy data, analysis and feedback tools that give farm managers the ability to make better decisions as they select local markets, price meat and market their products – all with an...
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David M. Lodge, the Francis J. DiSalvo Director of Cornell Atkinson Center for Sustainability and faculty member in the Department of Ecology and Evolutionary Biology (CALS), helped overcome these issues in order to reduce the introduction...
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