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Entrepreneurial Cornell students compete in the annual food hackathon, but then what? Their prototypes gain new ways to become reality.
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The hackathon included more than 150 undergraduate and graduate students from almost all of Cornell’s Ithaca campus schools and colleges.
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A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges.
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Cornell IFT team goes to Chicago with their Nonna’s Nopales futuristic food product – gnocchi made from superfood cactus paddles.
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Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of...
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The hackathons, run by Entrepreneurship at Cornell, are open to undergraduate and graduate students from any field and major and take place from Friday evenings through Sunday afternoon.
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