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While New York’s farmers face more extreme weather events, they are learning to adapt, says a new statewide climate impacts assessment, led and written by two Cornell researchers.
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USDA Deputy Secretary Xochitl Torres Small visited Cornell AgriTech Friday, Dec. 8 as one of her visits to land-grant institutions focusing on specialty crops, ag tech innovation and local foods.
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A symposium led by the Department of Communication brought together more than 100 scholars, students and community members to discuss topics such as histories of media and propaganda, content moderation on social media, public opinion as freedom...
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Andrew Turner ’88, M.P.S. ’93, has been appointed director of Cornell Cooperative Extension (CCE) and associate dean for the College of Agriculture and Life Sciences (CALS) and the College of Human Ecology (CHE).
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The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the...
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The work and accomplishments of 19 Cornell Cooperative Extension summer interns were celebrated at a reception, held Sept. 26 in the Biotechnology Building.
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U.S. Agriculture Secretary Tom Vilsack visited the College of Agriculture and Life Sciences on Sept. 6 to discuss programs focused on empowering farmers and finding new climate solutions that are equitable and science-based.
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As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.
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Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.
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Cornell’s Center for Regional Economic Advancement has been named a key partner in establishing a Regional Food Business Center to help farmers and food businesses access new markets and available federal, state and local resources.
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A $1M award will support Upstate 2.0, which aims to grow the regional economy in upstate New York while helping to realize the state and nation’s goal of a net-zero carbon economy.
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The Bezos Earth Fund grant will support a project developing low-cost virtual livestock fencing that would benefit farmers and animals, improve public health in developing countries and combat climate change.
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Innovative agribusinesses are encouraged to apply through June 15 for the fifth iteration of the Grow-NY food and agriculture business competition, which will award a total of $3 million in prizes.
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New York Lt. Gov. Antonio Delgado engaged with students and faculty on topics ranging from biological engineering to nutrition to 4-H programs during his first tour of the Ithaca campus on Feb. 2.
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