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6 individuals standing and smiling

News

Lectures On March 15, 2024, Professor Bruce Lewenstein delivered the inaugural lecture for Northeastern University’s Public Engagement with Science Hub, entitled “The Past, Present, and Future of Public Engagement with Science.” Bruce provided a...
image of julie suarez

News

Julie Suarez has been named the inaugural director of translational research programs in the College of Agriculture and Life Sciences (CALS). Suarez will remain CALS’ associate dean for land-grant affairs while she fulfills the five-year...
  • Center of Excellence in Food and Agriculture
  • Institute for Food Safety
  • Cornell Integrated Pest Management
A wheat field.

News

While New York’s farmers face more extreme weather events, they are learning to adapt, says a new statewide climate impacts assessment, led and written by two Cornell researchers.

  • Soil
  • Soil and Crop Sciences Section
  • School of Integrative Plant Science
Two women have a conversation and laugh.

News

USDA Deputy Secretary Xochitl Torres Small visited Cornell AgriTech Friday, Dec. 8 as one of her visits to land-grant institutions focusing on specialty crops, ag tech innovation and local foods.

  • Cornell AgriTech
  • Agriculture
A woman in a bright red blazer speaks into a microphone in front of a wall covered with speech bubbles.

News

A symposium led by the Department of Communication brought together more than 100 scholars, students and community members to discuss topics such as histories of media and propaganda, content moderation on social media, public opinion as freedom...

  • Department of Communication
  • Communication
a tractor sprinkles rock dust over a tilled farm field

News

Adding crushed volcanic rock to cropland could play a key role in removing carbon from the air. In a field study, scientists at the University of California, Davis, and Cornell University found the technology stored carbon in the soil even during an extreme drought in California. The study was published in the journal Environmental Research Communications.
  • Ecology and Evolutionary Biology
  • Global Development Section
  • Agriculture
Headshot of Andrew Turner.

News

Andrew Turner ’88, M.P.S. ’93, has been appointed director of Cornell Cooperative Extension (CCE) and associate dean for the College of Agriculture and Life Sciences (CALS) and the College of Human Ecology (CHE).

  • Cornell Cooperative Extension
  • Energy
  • Food
Catharine Young and Benjamin Z. Houlton sit in bright yellow arm chairs talking with "grow-ny" all over the back wall.

News

The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the...

  • Center of Excellence in Food and Agriculture
  • Agriculture
  • Food
A woman holds up a large long yellow fish.

News

The work and accomplishments of 19 Cornell Cooperative Extension summer interns were celebrated at a reception, held Sept. 26 in the Biotechnology Building.

  • Biological Field Station
  • Cornell Cooperative Extension
  • Fish
Tom Vilsack, the U.S. secretary of agriculture, talks with Professor Johannes Lehmann, in an industrial facility.

News

U.S. Agriculture Secretary Tom Vilsack visited the College of Agriculture and Life Sciences on Sept. 6 to discuss programs focused on empowering farmers and finding new climate solutions that are equitable and science-based.

  • Agriculture
  • Climate Change
Infographic which reads: By 2050, ag tech and diet could reduce greenhouse gas emissions by: 10.3 Billion Metric Tons, planting trees on unused farm land; 8.2 Billion metric tons, encouraging a "flexitarian" diet around the globe; 5.2 Billion metric tons, adding silicate rock dust to crop soils; 2.4 Billion Metric Tons, adding biochar to croplands; 1.7 Billion Metric Tons, supplementing livestock feed.

News

As the world seeks to avoid climate extremes, employing state-of-the art agricultural technology could result in more than 13 billion tons of net negative greenhouse gas emissions annually.

  • Agriculture
  • Climate Change
  • Food
Sahara Byrne and Sarah Giroux

News

Benjamin Z. Houlton, the Ronald P. Lynch Dean, has announced appointments elevating two members of the College of Agriculture and Life Sciences to leadership positions. Sahara Byrne , professor of communication, has been promoted to senior...
A pair of hands holding a small trowel taking soil sample

News

Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.

  • Charles H. Dyson School of Applied Economics and Management
  • Ecology and Evolutionary Biology
  • Global Development Section
Dave Walczak, operations manager of Eden Valley Growers co-op in Eden, New York, checks on Brussels sprouts growing on 2,000 acres of co-op members’ farmland.

News

Cornell’s Center for Regional Economic Advancement has been named a key partner in establishing a Regional Food Business Center to help farmers and food businesses access new markets and available federal, state and local resources.

  • Agriculture
  • Food
  • Development
Dave Walczak, operations manager of Eden Valley Growers co-op in Eden, New York, checks on Brussels sprouts growing on 2,000 acres of co-op members’ farmland.

News

A $1M award will support Upstate 2.0, which aims to grow the regional economy in upstate New York while helping to realize the state and nation’s goal of a net-zero carbon economy.

  • Cornell Cooperative Extension
  • Biological and Environmental Engineering
  • Agriculture

Spotlight

As the world population grows and climate change threatens agriculture and global food systems, researchers across CALS are reimagining agri-food systems for the 21st century.
  • Cornell AgriTech
  • Animal Science
  • Food Science
A group of white cows in a green pasture.

News

The Bezos Earth Fund grant will support a project developing low-cost virtual livestock fencing that would benefit farmers and animals, improve public health in developing countries and combat climate change.

  • Animal Science
  • Global Development Section
  • Agriculture
Sweet Pea Plant Based Kitchen co-founder Ryan Jennings and vice president of nutrition Jen Nguyen pitch their startup at the 2022 Grow-NY Food and Ag Summit.

News

Innovative agribusinesses are encouraged to apply through June 15 for the fifth iteration of the Grow-NY food and agriculture business competition, which will award a total of $3 million in prizes.

  • Agriculture
  • Food
New York Lt. Gov. Antonio Delgado answers questions and offers life advice in a session for students moderated by Julie Suarez, associate dean for land-grant affairs, right.

News

New York Lt. Gov. Antonio Delgado engaged with students and faculty on topics ranging from biological engineering to nutrition to 4-H programs during his first tour of the Ithaca campus on Feb. 2.

  • Department of Communication
  • Nutritional Sciences
  • Biology
A headshot of Corrie Moreau

News

Benjamin Z. Houlton, the Ronald P. Lynch Dean, has announced the appointment of Corrie S. Moreau as the inaugural senior associate dean of diversity and inclusion for CALS. Her three-year appointment is effective Jan. 2, 2023, and will run through Dec. 31, 2025.
  • Ecology and Evolutionary Biology
  • Department of Entomology