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Field Note
by Caroline Stamm '24 Rising global demand for milk places greater pressure on dairy farmers and the land, water and feed they depend on. Feed production and cow digestion significantly contribute to greenhouse gas emissions, but optimizing cow...
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Over 450 dairy nutritionists, consultants and industry professionals from around the world gathered in East Syracuse, New York, last week for the 86th Annual Cornell Nutrition Conference. At the conference, participants gained insight into the...
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