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En español. Food Forests, also known as Edible Forests, sees community growers cultivating edible perennial plants, such as fruit and nut trees, berries, roots and flowers etc. in an arrangement that is functional, productive, and often...

Over 2.9 million New Yorkers across the state — a third of whom are children — rely on food assistance programs. Even temporary food insecurity can be discouraging and disempowering for families — a hard lesson many learned during the height of...

Ashley Helmholdt is the adult program leader, extension associate, Seed to Supper coordinator, and Master Gardener Volunteer Program support lead for Cornell Garden-Based Learning, which provides horticulture educators with inspiring, research...