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According to the New York Wine and Grape Foundation’s 2024 New York Vineyard Report, New York is the nation’s third-largest wine producer and a key contributor of table grapes, with more than 134 varieties grown on nearly 16,000 acres across the...

Using data from two of New York's largest grape–producing regions, researchers found that losses could reach $1.5 million, $4 million and $8.8 million in the first, second and third years of infestation, respectively.