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A $60 million grant from the U.S. Department of Agriculture will support organizations across New York – including Cornell CALS – in building climate-smart farms and forests.
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“They’re highly experienced, have managed large farms, have all sorts of skills, and most plan to spend a lifetime in agriculture,” Anu Rangarajan, director of the Cornell Small Farms Program in the College of Agriculture and Life Sciences...
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The seminar, “ A Pig and a Garden: Fannie Lou Hamer, Agricultural Cooperatives and the Black Freedom Movement, ” will be led by Monica White , associate professor of environmental justice at the University of Wisconsin-Madison. In her talk...
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Under Anu Rangarajan’s direction, the Cornell Small Farms Program builds networks and cultivates relationships among new, aspiring, and longtime farmers across the state. During the past year, when staying connected feels harder than ever...
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“After months of enduring lockdowns, especially in New York, the pick-your-own berry farms around the state are booming this year,” said Marvin Pritts, professor of horticulture in the School of Integrative Plant Science, in the College of...
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However, commercial CEA requires an advanced knowledge of both plant biology and complex infrastructure. And while New York state ranks fourth in the nation for CEA production value, the workforce hasn’t been able to keep pace with industry...
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The Cornell Small Farms Program will create a new “Labor Ready Farmer” curriculum to provide emerging farm business owners with the skills they need to run a successful farm operation.
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